Wine Valentini, Trebbiano d'Abruzzo, 2014
Reviews of purchase Valentini, Trebbiano d'Abruzzo, 2014
Characterized by golden-yellow color with a nice smoky languishing.
Taste of the drink young, has good acidity, mineral nuances, excellent balance. The finish is long and warm.
First impressions of flavor: discreet. Then bouquet reveals notes of citrus, balsamic, wildflowers and grasses.
experts recommend consuming this beverage with first courses, pasta with meat sauce and pasta with vegetable sauce.
Valentini, Trebbiano d'Abruzzo, 2011 - a dry white wine with spaces Italy. The drink is made from Trebbiano d'Abruzzo grapes, age of vines which varies honey 40-50 years. Crop is harvested by hand. Thanks to the technique of dry farming, the aroma of the beverage is a more concentrated. Fermentation takes place in cement tanks and shutter - in Slavonian oak barrels. Beverage is subjected to filtration and stabilization. Experts say that Valentini, Trebbiano d'Abruzzo, 2011 has great potential for development.
Edorado died in 2006 at age 72. By the time his son Francesco was already a part owner of the estate, so now he continues to produce wine family to the same exacting standards that have been set by his father. Based on the law of the region, the estate Valentini can produce 800,000 bottles of wine per year. However, the outstanding preparation of wine depends on the quality of the crop. This factor reduces the production of beverages to 50,000 bottles per year.