Sparkling wine Valdo, Prosecco, Treviso DOC
Reviews of purchase Valdo, Prosecco, Treviso DOC
Wine solar, straw-yellow color with greenish reflections.
Taste wine lively, sparkling with bright fruit echoes.
Elegant aroma of the wine, fruity with hints of wild apples and acacia flowers.
This sparkling wine is universal in its gastronomic combinations. Very elegant as an aperitif. Especially well with specialties.
Valdo Winery is located in the heart of the sub-region Prosecco di Conegliano-Valdobbiadene DOCG. It is about 18 thousand hectares of agricultural land, sunlit, sotkanyh of green hillsides, oblaskanyh winds from the south of the Adriatic Sea. Each wine, each bottle of "Valdo" contains echoes, mood and beauty of the landscapes province of Treviso. For more than eighty years of passion for the vineyards, kolosalny experience, inspiration and love of wine helps "Valdo" enter more and more beautiful pages in the history of sparkling wines that win the hearts of even the most demanding palates.
Sparkling wine Prosecco, created from the Prosecco grape variety is different delicate and elegant fruit bouquet. The berries are grown in the province of Treviso at an altitude of 80 meters above sea level. Soil area - alluvial clay - favorable for the class. Harvesting begins in mid-September and always done manually. Grape is fermented at a temperature of 18 ° C. Excerpt wine made 3 months in steel tanks and 3 months in bottle. In order to promote and emphasize the true aroma and taste of the wine, prior to consumption, slowly, without abrupt changes in temperature, cool to 8-10 ° C.