Sparkling wine Valdo, Prosecco Extra Dry DOC
- Sparkling wine/champagne:
- Grape varieties:
Reviews of purchase Valdo, Prosecco Extra Dry DOC
The wine is light yellow, straw color with pale green reflections.
The taste of wine is harmonious, with motifs of ripe apples forest.
Elegant aroma of the wine, with lovely fruity notes.
This exquisite wine is suitable for any occasions. Perfectly as an aperitif, and ideal as an accompaniment throughout the meal. Especially good wine in harmony with snacks and light meals.
Valdo Winery is located in the heart of the sub-region Prosecco di Conegliano-Valdobbiadene DOCG. It is about 18 thousand hectares of agricultural land, sunlit, sotkanyh of green hillsides, oblaskanyh winds from the south of the Adriatic Sea. Each wine, each bottle of "Valdo" contains echoes, mood and beauty of the landscapes province of Treviso. For more than eighty years of passion for the vineyards, kolosalny experience, inspiration and love of wine helps "Valdo" enter more and more beautiful pages in the history of sparkling wines that win the hearts of even the most demanding palates.
Sparkling wine Prosecco Extra Dry by Valdo, created from the Prosecco grape, is particularly exquisite taste and flavor and, at the same time, the universality of Gastronomy. The berries are grown in the province of Treviso at an altitude of 80 meters above sea level on alluvial clay soils. Harvesting begins in mid-September and always done manually. Grapes goes easy pressing, fermentation at a temperature of 18 ° C. Method of production - "Charmat". Extract produced in large steel vats for 3 months, and 3 months in the bottles.
The name of the wine characterizes the category to which it belongs - extra dry (sugar from 12 to 17 g / l). In order to promote and emphasize the true aroma and taste of the wine, prior to consumption, slowly, without abrupt changes in temperature, cool to 6-7 ° C.