Sherry Valdespino Amontillado Coliseo, 375 ml
Reviews of purchase Valdespino Amontillado Coliseo, 375 ml
Jerez dark brown color with green hues.
Sherry taste spicy, full, complex, consisting of colored iris, coconut and walnuts. The aftertaste is long, that seems to go on forever. The decoration - nutty and woody nuances.
The aroma of sherry sharp notes of herbs, shades of wood, roasted nuts, baked sweet caramel, butterscotch, green olives.
Jerez is used as an aperitif and digestif, it also goes well with desserts, smoked and oily fish, cigar, seafood, soups, solid strong cheeses, for example - with blue cheese.
The grapes for "Amontillado Coliseo" assembled in Sanlucar. Jerez is sustained for more than 30 years in oak barrels. "Coliseo Amontillado" is different polyphony pure aromas and flavors, dry and very long and complex finish. Sherry got 92 points from the International Wine Review.
Bodegas Valdespino - the oldest manufacturer of sherry cellars which have existed for more than six centuries. At the end of the XIII century Spanish knight Alonso Valdespino received an award from the Spanish king 30 hectares of vineyards. Thus began the history of the first small family business, now known around the world. However, officially the founding year of the wineries in the form in which it has reached our days, it is considered in 1875. Valdespino owns 400 hectares of vineyards, including vineyards Macharnudo, considered the best in Jerez. Typical calcareous soil vineyards - white and porous, they retain moisture, which is very valuable, as in Jerez rain comes less than 40 days a year. Since 1999, the winery Valdespino, located in Jerez, comes along with Bodegas Jose Estevez and Bodegas Marques del Real Tesoro, the Group Estevez. This association led to the introduction of new technology and control systems development while preserving the character of terroir and winemaking heritage. Valdespino hold on traditional methods of production. Fermentation is still carried out in oak barrels of 500 liters, although in modern plants today use for fermentation in stainless steel tanks to 50,000 liters. In warehouses wineries preserved very old rare sherry, started in the XIX century.