Wine Val di Suga, "Vigna del Lago" Brunello di Montalcino DOCG, 2011
- Grape varieties:
Reviews of purchase Val di Suga, "Vigna del Lago" Brunello di Montalcino DOCG, 2011
The color of wine - intense ruby red, with age, tending to garnet.
The taste of the wine is full and strong, with excellent balance and a long finish.
The aroma of wine is very elegant and complex, with generous fruit and balsamic notes, rich tones of spices and hints of chocolate.
The wine is excellent with game, roasted and grilled meats, cheeses average degree of exposure.
Val di Suga, "Vigna Spuntali", 2007 - red dry wine from Sangiovese Grosso, grown in the vineyard "Spuntali" in Val di Suga estate. The vineyard is located in the south-west, in the warmest part of Montalcino, at an altitude of about 300 meters above sea level. This - the oldest geological region of Montalcino with sand and volcanic soils and special microclimate that makes Sangiovese more energetic, rich, structured, fruity and mellow. Fermentation in Grape passes cement tanks for about 20 days at a temperature of 25-30 ° C. After 24 months of maturation in 300-liter French oak barrels the wine is bottled and aged for at least 24 months.
Agriculture Val de Suga, part of the group Tenimenti Angelini, covers an area of 120 hectares, of which fifty are given under vines. The vineyards are located on the opposite side of the hill of Montalcino and capture three exhibitions: the north-eastern (mostly - around the estate), southwest (in the vicinity of Sant'Angelo in Colle) and south-east (near the beautiful monastery of St. Antimo) dominated by vineyards later planting. Ability to use the fruits of three different zones allows Tenimenti Angelini produce very balanced, harmonious, long-lasting wines.
Company History Tenimenti Angelini began in 1994 with the acquisition of three historic Tuscan wineries: "Val di Suga" in Montalcino, "Tre Rose" in Montepulciano and "San Léonin" in Castellina in Chianti. The owner of the company - Federico Angelini came from an old family of winemakers, having in Marche more than a thousand acres of land, of which sixty placed under vines for the production of fine wines Verdicchio Classico Superiore Classico dei Castelli di Jesi.
Currently Tenimenti Angelini consists of 5 companies (to the first three added "Collepaglia" and "Puiatti") and has a total area of 1,600 hectares, of which 300 occupied by vineyards, including three of the most prestigious areas of Tuscany - Chianti Classico , Brunello di Montalcino and Nobile de Montepulciano. In March 2010, the company has significantly enriched its portfolio of one of the best farms for the production of great white wines of Friuli - winery Puiatti, famous for excellent wines from the Collio and Isonzo. The annual volume of more than 1,500,000 bottles of wine. Despite the current policy of introducing new methods and technologies Tenimenti Angelini carefully preserves the traditions of wine production. The company's philosophy is based on these principles, like respect for tradition, high quality production and attention to the consumer. Continuous efforts in achieving high standards of quality are rewarded global recognition of wines from Tenimenti Angelini.