Truffles Pure di Tartufi Estivi, in tube, 50 g
Reviews of purchase Pure di Tartufi Estivi, in tube, 50 g
puree Taste bright, with a soft creamy texture, hints of mushrooms and herbs.
Puree has quite an intense flavor with characteristic notes of mushroom, earth, celery.
Puree can be used as an additive to the paste, risotto, mashed potatoes, fried meat, boiled eggs or gravy.
Pure di Tartufi Estivi - an innovative product company Urbani Tartufo, which brings variety to the daily preparation of meals. Cream made from summer truffles, which is a relative of valuable black truffle, is less intense, but so gentle and mild taste and aroma. Summer truffle is rich in proteins, minerals (such as potassium, sodium, phosphorus, zinc and iron), vitamins B, C and E, folic acid. He is also quite powerful aphrodisiac that increases "virility" and reinforcing feminine charm. The summer truffle is mainly grown in the Italian regions of Umbria and Marche.
The cream of the summer truffle included 70% and 27% of truffle truffle juice. The cream can be used as an independent side dish or as an addition to pasta, risotto, mashed potatoes, fried meat, boiled eggs or gravy. To appreciate fully the cream, add him olive oil, salt, pepper and a small amount of garlic. You can dilute the cream a little dry white wine. The cream is concentrated enough, so only one portion is added to a teaspoon of the product.
For a long time it was thought that the growth of truffles can not be controlled and organized to grow. However, the couple managed to introduce Urbani truffle case significant changes - they were asked to carry part of the oak seedlings and soil habitats of mushrooms in the countryside, where they could potentially take root. This simple method has become the salvation for the majority of the communes of Umbria and has been widely recognized throughout Italy.
Many years later, the King of Truffles ("Re del Tartufo") was named son Carlo - Paolo, who made Italian truffle welcome treat for the whole world. Expanding the range of their products, in addition to it fresh mushrooms, truffle oil offered to the consumer, flour and sweets, and a family cooperative into an international corporation.
Today, at the head of Urbani Tartufi is the sixth generation of the dynasty Urbani - Olga, Gianmarco and Bruno Urbani. Under their leadership Urbani Tartufi become a respected global company, which is engaged in growing, harvesting, processing and sale of the most expensive and valuable mushrooms - white and black truffles. The company, 80% of which comes out of Italy, has three representative offices in the country, as well as in the US, UK, Japan and European countries.