Wine "Urban Uco" Sauvignon Blanc, 2011
Reviews of purchase "Urban Uco" Sauvignon Blanc, 2011
The wine is light straw color with a greenish tint.
The wine has a very fresh, dry, rich, well-balanced mineral flavor with solid fruity tones, hints of mint, passion fruit, grass, gooseberry and nettle.
Affordable, open wine aroma filled floral notes, hints of passion fruit, guava, grapefruit, herbs and nettles.
Fine wine as an aperitif, with seafood, chicken dishes and pasta.
"Urban Uco" Sauvignon Blanc - this delicious white wine from Argentina, a real jewel of the picturesque valley of Uco wines. Refreshing, open, juicy, this wine is a fine aperitif, ideal for a picnic, complement seafood, chicken, pasta. Consumers will not leave indifferent bright flavor, fruity aroma and a very affordable price.
Grapes for wine to create "Urban Uco" Sauvignon Blanc is grown in three areas Uco Valley - Vista Flores, El Cepillo, Mendoza, at an altitude of 1,100 meters above sea level. Harvested in mid-September. Winery clusters undergo a rigorous selection and sorted by hand twice. Fermentation lasted for 10 days in steel tanks. Before bottling the wine is slightly filtered.
On the threshold of the millennium Spanish family Ortega Gil-Fournier founded at the foot of the Andes in Mendoza (Argentina), a small winery. Rocky Valley Uco, which houses the winery "Bodega y Viñedos O. Fournier", and its harsh climate for growing grapes of high quality. To date, the company is in possession of more than 90 hectares of vineyards, some of which account for more than 30 years. Vineyards "Bodegas O. Furnier" located in the top 12 economies in the region, which was signed a long term contract. Despite the young age of the enterprise, it has been noted by experts for high quality products.
"Bodega y Viñedos O. Fournier" was awarded "Best New Winery of the Year", as well as the experts named one of three wineries in Argentina, where most of the wines were rated more than 90 points. The plans for the construction of a new winery plant, equipped with the latest technology, with a small hotel and restaurant for visitors to the winery and tourists.