Armagnac "Uby" Oak №12, 0.7 L
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Reviews of purchase "Uby" Oak №12, 0.7 L
Tasting Notes
Armagnac dark amber.
Taste Armagnac - rich and complex, filled with notes of ripe fruit, pears, dried fruit and caramel accents. The finish is long and intense, with notes of chocolate, spice and roasted almonds.
In the deep flavor of Armagnac, drop hints of prunes, raisins, cherries. Gourmet trail woven shades of coffee and coconut nuances.
Armagnac serve as an excellent digestif and perfectly completes the meal. Armagnac can also be combined with seafood, smoked salmon, cold meats and dishes Gascon cuisine. Perfectly complements desserts, fruits and berries.
Interesting Facts
Armagnac de Montal, 1960 - vintage armagnac, '54 in oak barrels. Mild and humid climate of the region Bas-Armagnac facilitates timely maturation of the grapes, and the rich silicon and clay soils give the Armagnac lightness and delicate fruit aroma shades. The aging of Armagnac in the company Montal is held in the ancient cellars owned Chateau de Retor. According to the technology, the distillation of Armagnac is placed in a huge 400-liter drums, which were specially made of white oak, which grows in the forests of Le Monlezon and Fresh. In the process of aging Armagnac incorporates wood tannins and oak aroma and color, becomes intense, rich bouquet with tones of prunes and coffee and soft, buttery flavor complex.
Trademarks "De Montal" owned by Compagnie des Produits de Gascogne, founded in 1981. His task of management of the company vidt poplulyarizatsiyu and dissemination of traditional for the region Armagnac drinks not only in France but also far beyond its borders. The favorable mild climate Gascony is often compared to grace the terms of Tuscany. The same silica-clay and limestone soil, the same generous sun. This land - the union of sea and land, where the presence of the ocean has a positive effect on the maturation of the crop. There are three production areas: Bas-Armagnac, Armagnac-Tenareze, Haut-Armagnac. The pride of the house is de Montal three copper distillation columns, whose work aims to ensure that the distillation process continuously. This preserves the varietal characteristics and provide a rich foundation for further production. There columns even have their names "Athos", "Porthos" and "Aramis". And so the set was complete "look" of their work have put a statue of D'Artagnan.
Producer's description
For 10 years, François Morel, the current owner of the Domaine Uby estate , has worked to expand and develop the family business. He is a descendant of Swiss winemakers who arrived in France in 1920. The estate owns about 12 hectares of vineyards located in the Côte de Gascony wine region in southwestern France. The estate grows not only vines, but also cereals. The cultivation methods are exclusively organic. Vineyards Uby are environmentally friendly, which is confirmed by the certificate "Raisonnee Controlee". Along with the constant improvement of product quality, one of the priority directions in the development of the company is the introduction of new technologies.
In 2012, a new winery was built, equipped with modern high-tech equipment. Each stage of wine production, from the ripening of grapes to bottling, is subject to careful control, which guarantees high quality. In his work, François Morel adheres to the philosophy of maximum care and love for the land, the vine and the environment.
The name "Uby" comes from the name of the brook that crosses the estate and the pond where the endangered European pond turtles still live and breed. These turtles are the emblem of the estate and a symbol of a strong commitment to the protection of the environment, as in accordance with an agro-ecological contract, Domaine Uby is committed to preserving the natural environment around the pond. François Morel's goal is to create affordable, high quality wines for pleasure, festive mood and socializing.
