Wine Two Vines Sauvignon Blanc, 2009
Reviews of purchase Two Vines Sauvignon Blanc, 2009
Tasting Notes
The wine is light straw color.
Taste wines with bright acidity, juicy shades of melon, gooseberry, kiwi and fresh, clean finish with bright citrus tones.
In the fresh aroma of the wine lively notes of lemon peel, honeydew melon, dried herbs, green apples and nuances of freshly cut grass.
The wine is an ideal match for sushi, sashimi, Mexican food, Caesar salad, pasta and pizza sauce.
Interesting Facts
Columbia Crest - a very popular and growing winery America. Columbia landed his first big major varieties of Bordeaux vineyards in 1978, and in 1984 produced the first wine. Columbia Crest produces small-scale top-quality wines, as well as affordable everyday wines. Columbia Crest Winery in - work international team, led by 2002 worth winemaker Ray Einberger. Under the leadership of Ray talented oenologists produce consistently high-quality wines, deservedly marked by both consumers and professionals in the field of winemaking.
2,500 acres of vineyards are located in the Columbia Crest Horse Heaven Hills, Columbia Valley. The unique location with its microclimate, and especially from the rest of the valley soils makes it possible to grow high-quality grapes.
Columbia Valley Vineyards stretch to the east of the Cascade Mountains, reaching 14,000 feet in height and blocking the flow with moist eastern Pacific Ocean. Every year in this region falls from 6 to 8 inches of rain. The vines are planted from north to south and south-eastern slopes.
2009 as a whole differed dry, warm and sunny weather. Although it was slightly delayed flowering cool spring, heat soon returned and continued until September. Frozen at Columbia Gorge on the night of October 10, led to the fact that the harvest was completed ahead of schedule. However, most of the grapes have reached a good level of maturity. In general, the harvest of white grapes is characterized by a large number of natural acidity and rich fruit flavors. Sauvignon Blanc for "Two Vines Sauvignon Blanc" immediately after collection was subject pressed and the juice - Cold aging in stainless steel tanks. After adding cold fermentation yeast strains lasted about 20 days.
