Wine Tutti Frutti, "Arrogant Frog" Blanc, 2018
Reviews of purchase Tutti Frutti, "Arrogant Frog" Blanc, 2018
The wine is characterized by a brilliant golden yellow color with a slight greenish tint.
The wine has a fresh, lively flavor with a pleasant fruity notes.
The elegant aroma of wine felt the tone of white peaches, white currants, passion fruit and herbs.
Wine is recommended to use a pair with seafood, fish dishes, sushi, sashimi, white meat, blue cheeses and fruit desserts.
"Arrogant Frog" - one of the famous projects Fields Masa. This vineyard, spread out in the valley of Herault on 170 acres of land. Its name translates as "arrogant frog" and that this image is embodied on the label of the same name adorning range of wines from Domaines Paul Mas. The vines grow in the Coteaux du Languedoc subregion in clay and limestone soils interspersed with gravel. Age of vines is from 5 to 28 years.
Arrogant Frog, "Tutti Frutti" Blanc, 2013 - excellent dry white wine, which is used for the manufacture of 7 grape varieties: Muscat Sec, Chardonnay, Vermentino, Grenache Blanc, Viognier, Sauvignon Blanc and Colombard. Harvesting is done mechanically. Grapes are harvested specifically either in the early morning or at night. At this time the temperature is much lower and the sun does not shine so bright, so the berries do not have time to oxidize under the influence of temperature and sunlight. Each variety vinified separately. The first step in the production of wine - cooling of grapes with skin to 10 ° C. This is followed by fermentation at 17 ° C for 3-5 days. Endurance drink produced in cement tanks for three months.
Economy "Domaines Paul Mas" was founded in the valley of Herault, in Languedoc, a man named Auguste Mac. First, at the disposal of the family was only 22 hectares of land planted with vines. In the future ownership increased significantly due to the acquisition of land in Montpellier and Pezenas, then owned farm has 440 acres of land on which planted 25 varieties of grapes, mainly such as Chardonnay, Viognier, Syrah, Cabernet Sauvignon, Grenache and Merlot. Since 1987, the reins of this successful economy went to Paul Maas, who did business with their descendants, Jean-Claude and Michel. Paul was the last purchase farm "Domaine de Martinolles" occupying 50 hectares of land. Since 2000, the winery manages Jean-Claude - fourth generation of the family Mac. To date, "Domain Paul Mas" - successful, coming up with the times, the company. In addition, the company is very respectful to family traditions and customs of the region. Passion for work, inexhaustible creativity and intuition wonderful family Mas help them create a unique, excellent wines, perfectly describes the character of the terroir. Is alien to the family and commitment to innovation. For example, Paul Mas thought Languedoc wines better interact with American oak, rather than with the French and held their drinks in barrels made of American wood.