Whisky "Tullibardine" 25 Years Old, gift box, 0.7 L
- Barrel aging:
Reviews of purchase "Tullibardine" 25 Years Old, gift box, 0.7 L
Whiskey bright amber color.
Rich and deep flavor of whiskey is woven from colored kiwi, bitter orange, apple, spice and oak. In the long and soft aftertaste present tone of strawberry jam and a banana.
The aroma of whiskey - a dizzying blend of notes of spices and honey, light shades of fruit jam, bread malt and oak.
Whiskey is perfect as an addition to fruit and chocolate dessert, drink and can be used in pure form as a digestif.
Whiskey "Tullibardine" 25 Years Old - this is one of the flagship whiskey distillery in the Scottish collection Tullibardin. Whiskey is distilled, aged and bottled in the Highlands. "Tullibardin" 25 years of aging matures in oak barrels and bottled without cold filtering, while maintaining its complex and smooth taste, a terrific flavor and attractive color.
Tullibardine factory is located in the village of Blackford in Perthshire. It was renovated from an old brewery in Scotland, built in the XII century, and supply beer to the royal court. In 1947 valliyets William Delme Evans bought a defunct brewery, and in 1949 they released their first temples. Old factory had a very convenient location - next to it flowed a spring with crystal clear water from the hills Ochayl, which is now used in the manufacture of whiskey Tullibardine. Throughout its history, the plant changed owners several times and even been preserved from 1995 to 2003. In June 2003, Tullibardine was purchased together with the existing stock of whiskey warehouses Tullibardin. In December 2003, the plant again, after nine years of silence, launched boilers. During the re-commissioning process, care was taken to maintain the old, traditional methods of production. Thus on the new equipment of the plant, increased number of distillation cubes from two to four. Today, the plant's capacity is 2.5 million liters of alcohol per year.
Four years after the launch distillery it was resold Brodie Hepburn. Over the next decades, the production of whiskey "Tullibardin" gradually expanded and increase the volume of production. In 2011, the distillery has become a family business for a long time engaged in manufacturing of traditional Scotch whiskey. The production process has undergone significant modernization. It was opened for tourists, we began to conduct tours with Tullibardine employees.