Whisky Tullibardine, "228 Burgundy Finish", gift box, 0.7 L
- Barrel aging:
Reviews of purchase Tullibardine, "228 Burgundy Finish", gift box, 0.7 L
Whiskey bright copper color.
Whiskey is a rich, smooth taste with hints of nuts, applesauce, berries and honey. In the long aftertaste tones of spices and plum jam.
The refined aroma of whiskey mixed tones of vanilla and wild berries, spices and chocolate, felt and light notes of oak.
Whiskey is a perfect finale meal, a drink can be served both independently and together with chocolate or fruit desserts.
"228 Burgundy Finish" - a novelty in 2013 by Scottish producer Tullibardine. It is based on whiskey "Soverin", which has long been aged in barrels of bourbon. He passes a secondary 12-month aging in oak barrels from the red Burgundy wine from Chateau de Chassagne Montrachet, making whiskey acquires exquisite taste and unforgettable aroma. 228 figure in the title refers to the amount of whiskey barrels, in which the shutter speed.
Tullibardine factory is located in the village of Blackford in Perthshire. It was renovated from an old brewery in Scotland, built in the XII century, and supply beer to the royal court. In 1947 valliyets William Delme Evans bought a defunct brewery, and in 1949 they released their first temples. Old factory had a very convenient location - next to it flowed a spring with crystal clear water from the hills Ochayl, which is now used in the manufacture of whiskey Tullibardine. Throughout its history, the plant changed owners several times and even been preserved from 1995 to 2003. In June 2003, Tullibardine was purchased together with the existing stock of whiskey warehouses Tullibardin. In December 2003, the plant again, after nine years of silence, launched boilers. During the re-commissioning process, care was taken to maintain the old, traditional methods of production. Thus on the new equipment of the plant, increased number of distillation cubes from two to four. Today, the plant's capacity is 2.5 million liters of alcohol per year.
Four years after the launch distillery it was resold Brodie Hepburn. Over the next decades, the production of whiskey "Tullibardin" gradually expanded and increase the volume of production. In 2011, the distillery has become a family business for a long time engaged in manufacturing of traditional Scotch whiskey. The production process has undergone significant modernization. It was opened for tourists, we began to conduct tours with Tullibardine employees.
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