Whisky "Tullibardine" 20 Years Old, gift box, 0.7 L
- Barrel aging:
Reviews of purchase "Tullibardine" 20 Years Old, gift box, 0.7 L
Whisky has a warm golden color.
In a harmonious and deep flavor of whiskey tones of honey and vanilla infused with hints of spice and pepper. In the long aftertaste shade of ginger cake.
The aroma of whiskey spicy notes of spices combined with sweet tones of cocoa butter, vanilla and honey.
Whiskey is perfect to complete dinner or lunch. You can use it in its pure form, and with a little water.
"Tullibardine" 20 Years Old - the second largest and the duration of aging whiskey in the collection of beverage Scottish distillery Tullibardin. This whiskey spent 20 years in oak barrels of bourbon first filling, making a complex flavor beverage present charming, delicate sweetish and spicy shades.
Tullibardine factory is located in the village of Blackford in Perthshire. It was renovated from an old brewery in Scotland, built in the XII century, and supply beer to the royal court. In 1947 valliyets William Delme Evans bought a defunct brewery, and in 1949 they released their first temples. Old factory had a very convenient location - next to it flowed a spring with crystal clear water from the hills Ochayl, which is now used in the manufacture of whiskey Tullibardine. Throughout its history, the plant changed owners several times and even been preserved from 1995 to 2003. In June 2003, Tullibardine was purchased together with the existing stock of whiskey warehouses Tullibardin. In December 2003, the plant again, after nine years of silence, launched boilers. During the re-commissioning process, care was taken to maintain the old, traditional methods of production. Thus on the new equipment of the plant, increased number of distillation cubes from two to four. Today, the plant's capacity is 2.5 million liters of alcohol per year.
Four years after the launch distillery it was resold Brodie Hepburn. Over the next decades, the production of whiskey "Tullibardin" gradually expanded and increase the volume of production. In 2011, the distillery has become a family business for a long time engaged in manufacturing of traditional Scotch whiskey. The production process has undergone significant modernization. It was opened for tourists, we began to conduct tours with Tullibardine employees.