Wine "Trinity 6100", 2014
Reviews of purchase "Trinity 6100", 2014
The wine is dark ruby color.
The taste of wine is characterized by soft ripe tannins, refreshing acidity and a long finish.
Mature aroma of the wine is filled with notes of ripe red fruit, caramel notes and light nuances of vanilla and other spices.
The wine goes well with red meat, especially lamb, soft cheese and pasta with spicy sauces.
Red wine "Trinity 6100" of the indigenous Armenian grapes Areni Noir is recognized as one of the best, perfectly reflects the unique characteristics of the unique terroir and Areni of Vayots Dzor region. Terroir vineyards of Trinity Canyon is characterized by volcanic soil with a high content of sand and gravel and a continental climate with 250 days of sunshine a year. Vineyards are broken at a height of 1300 meters above sea level. Grapes are harvested at optimum ripeness, as a rule - in the second half of October. Bunches are moving, pressed and undergo a fermentation in steel tanks and extended post-fermentation maceration. Extract for six months takes place in oak barrels from the Caucasus.
History of Trinity Canyon Vineyards winery began in 2009 when three friends, inspired by the wine and decisively minded, have taken a step into the mysterious world of winemaking art. After gaining support in the face of a group of winegrowers and winemakers, they laid a unique vineyard in the mountains of Vayots Dzor, on the territory adjacent to one of the world's oldest wine regions. Here we were engaged in winemaking over 6100 years ago. Team Trinity Canyon Vineyard, which as winemaker consultant was invited Jean Luc Isnard (the owner of the domain Solans from the French region of Ventoux), makes every effort to blame the Trinity passed rich traditions of Armenian winemakers and never retreated from that high level of quality, which is It was set from the very first days of the wineries.