Wine Torri Cantine, "4 20" Montepulciano d'Abruzzo DOC
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Reviews of purchase Torri Cantine, "4 20" Montepulciano d'Abruzzo DOC
Wine is intense red.
The wine has a rich, elegant, pleasant fruit taste with soft tannins and enveloping, persistent aftertaste.
In the aroma of wine there are notes of fresh fruits, flowers and spices.
Wine can be served on grilled meats, dried meats, chicken, legumes, seasoned cheeses, pizza, pasta, lasagne.
"4 20" Wine "Montepulciano d'Abruzzo" is made from organic-grown grapes, which grows in the vineyard in Controlguerra, with optimal exposure and low yield. Grapes are collected manually between October 10 and 20. Vinification takes place exclusively in thermostatic steel vats, after malolactic fermentation the wine is aged in bottles for at least 6 months.
"4 20" Montepulciano d'Abruzzo has a rich color, a multifaceted aroma and an intense, pleasant taste that opens gradually. Wine fits well with grilled meat, dried meat, cheese, legumes and lasagna, as well as with truly Italian dishes - pizza and pasta.
The winery Torri Cantine was founded in 1966 on the fertile Teramo hills. Based on the best enological traditions of Abruzzo, the winery today writes a new history, not forgetting the roots that gave it life and allowed for many years to produce a wide range of fine wines. The company's work is based on full respect for nature and vines that give life to life, which in combination with innovative ideas leads to uncompromising quality of the products.
The Torri Cantine vineyards stretch for 60 hectares in the cities of Colonnella, Superguerra and Torano. They stretched at a height of 100 to 300 meters above sea level. A favorable climate and generous soil, together with scrupulous work in the vineyards and in the cellar, allow us to obtain wines of great value.