Wine Torrevento, "Torre del Falco", Murgia IGT, 2009
Reviews of purchase Torrevento, "Torre del Falco", Murgia IGT, 2009
Wine of intense ruby color with clear purple reflections.
The taste of the wine is full, rich, strong, thick, velvety tannins with sweet, fruity and spicy undertones.
Rich, full-bodied flavor of the wine reveals hints of berries (raspberries, blueberries, blackberries, mulberries), complemented by hints of cherry, cloves, red pepper, herbs and resins.
The wine will be the perfect combination of classic with red meat, roast, game and mature cheeses.
The grapes for the creation of "Torre del Falco" is grown in a hilly area Murgia, hot, dry summers and poor soils that give the grapes a stimulus for the development of a strong root system. As a result, the grapes get more intense and concentrated on its organoleptic characteristics. Vintage Nero di Troia is usually collected in the first half of October. After fermentation, the wine is aged 10 months in steel tanks and for some time - in bottles after filling.
The Company owns approximately 200 hectares of vineyards and as much again it Orenda from local farmers in the long term. A wide variety of soils and microclimates allow pick up for each grape variety most favorable areas. In all vineyards introduced strict sanitary control, which minimizes the use of various remedies vine. Thanks to the hard work done by carefully company was certified manufacturer of biological wines.
The main production company is located in an ancient monastery. Its old stone walls, reaching a thickness of 1.5 meters, remain stable indoor temperature and humidity. Abandoned building, whose construction dates back to the early 18th century, was bought together with the adjacent territory in 1948 by the brothers Domenico and Francesco Liantonio. After a long and serious restoration adapted for its winery. In the rock cellars specially cut down a depth of 8 meters, which are ideal for aging and storing wine.
The company's Torrevento wine truly terroir. With a perfectly balanced, generous taste and rich, fragrant aroma, they are not only a reflection of the land of Puglia, but also its rich ancient culture. Becoming popular for a long time in Italy, they are now found its fans in Australia, China, Japan, Canada, the US and many European countries.