Brandy Torres 5 Solera Reserva, 0.7 L
Reviews of purchase Torres 5 Solera Reserva, 0.7 L
Brandy dark topaz color, with green hues and glints of old gold.
The taste of brandy bright and silky, with warm tones of vanilla and cinnamon in the aftertaste.
Deep and rich aroma of brandy expressed tones of walnut and dried fruit.
Brandy can be used as a standalone drink as a digestif in pure form and in the form of cocktails. It is ideally combined with delicate meat dishes, with a cigar and strong coffee.
Brandy "Gran Reserva Torres 5," created from Spanish grape varieties such as Parelyada, Macabeo and Ksarel Lo. Extract is made in the traditional style of "solera" in American oak barrels. Over time, elegant, round overtones of oak blend in close harmony with the intoxicating aroma of strong alcoholic distillates venerable age and born "Gran Reserva 5 Torres."
The company was founded by Jaime Torres and Miguel Torres in 1870. Iberian Peninsula, which are located the main vineyards of the family, known for a variety of soil and climate are ideal for viticulture. From generation to generation in the family passed the secret of making wine and love of the land. This tradition, innovation and vision have turned Torres into a known company, whose products can now be found in more than 140 countries worldwide. Today Torres owns more than 1,300 hectares of vineyards, not only in Spain but also in other continents. One of the main priorities of the Torres family is to preserve for future generations the culture of viticulture. Therefore Torres pays great attention to environmental problems and their solution - cleans wastewater, is actively involved in the preservation and transplantation of regional forests, and in preserving the Bonelli eagle in Spain and the Andean condor in Chile invests research on renewable energy sources (solar panels and wind parks), hybrid cars, the study of exploitation of vineyards and forest biomass.
In January 2007, Torres Wine Enthusiast named "the best European winery Europe 2006" for its innovation, commitment to research, for the significance in the world of wines and spirits.