Region Verona is famous for producing dry red wines from the time of the ancient Greeks. Not lost that glory today, constantly multiply thanks to the tireless work of Italian winemakers. The creation of excellent wines and engaged Luke Dehghani of companies Cantina Valpantena tirelessly continue to keep the brand in the production of high quality wines. Among the whole range of the company occupies a special place "Torre del Falasco" Amarone della Valpolicella. Produced by classical technology and has taken the best of the terroir, this wine will give you a deep harmonious taste and a wonderful aroma of ripe fruit. To create this wine harvested grapes varieties Corvina, Rondinella Korvinone and dried for four months, and the total mass loses up to 60% of the original weight. Next grapes fermented at controlled temperature 18-22 ° C and a twenty maceration. After fermentation the wine is sent to the exposure in barriques of French oak for 18 months, then bottled and still "resting" in the glass for some time to implement.
Cantina Valpantena - cooperative created several winemakers in 1958, today there are about 300 farms. In their possession a total of about 600 hectares concentrated vineyards. Village Valpanteny (zone of Valpolicella, Verona) was elected to viticulture and winemaking is not accidental. Even in 1617 the beauty of the area described Adriano Grande, comparing it with the written artist canvas. According to the Roman historian Florus winemaking in Valpalente engaged by the ancient Romans, and in Greek Valpantena means "valley of the gods." In view of the features of this area and its focus on the cultivation of grapes for wine production area became known as "the valley of all wines." Wine production facilities Cantina Valpantena divided into two brands: "Torre del Falasco" and "Alfabeto". In addition to the wine co-op is also engaged in production of the Slavs in the whole of Italy olive oil.