Sparkling wine Torre Oria, Cava Brut Reserva DO
- Sparkling wine/champagne:
- Grape varieties:
Reviews of purchase Torre Oria, Cava Brut Reserva DO
The wine is beautiful golden yellow.
The taste of the wine is very fresh, perfectly balanced, with soft mineral notes in a pleasant aftertaste.
Kava has a rich aroma with shades of exotic fruits and sweet spices.
Sparkling wine is recommended to be used as an aperitif, it fits well with dishes of Mediterranean cuisine, seafood, fish and risotto.
Torre Oria, Cava Brut Reserva is a white sparkling wine made from Macabeo grapes. After harvesting the grapes are carefully selected, resulting in the selection of the best berries for the production of wine. Kava is produced in a traditional way for champagne wines. Secondary fermentation of the wine is carried out in the bottle, after which the sediment should be aged for more than 15 months at a temperature not exceeding 18 ° C. Kava endures in the historical cellars of Torre Oriia estates, the absence of light and noise in which contributes to the slow and successful process of maturation.
Sparkling wine Torre Oriia, Cava Brut Reserva is excellent as an aperitif, and it will also make a harmonious couple with dishes of Mediterranean cuisine, seafood, fish and risotto.
The founder of the winery Torre Oria is the family of Oriya de Rueda, who moved in 1897 from the north of Spain to the town of Requena in Valencia. At that time, this area was an industrial center for the production of silk. Upon arrival, the members of the Oriya family began the construction of a luxurious villa, which was named Villa Inigo. The project of the mansion was designed by the famous architect of Valencia, Jose Donderis. Subsequently, a winery was built here, on which wines were made for own use. Its name Torre Oria ("Oriya Tower") farm was received thanks to a tower of white stone with a beautiful dome, which became the symbol of the estate.
In 1954, the heirs of the family decided to sell all property. After some time, the estate had several owners. One of the owners was an oenologist, had good experience in the French region of Champagne and was an expert in the production of sparkling wines. His appearance was an incentive and a push for all the other owners of the winery to begin production of Kava. In the first batch, 30,000 bottles were produced. Due to the hard work of all members of the winery in 1993, the Torre Oria was the first enterprise in Spain to be officially allowed to produce controlled-type wines outside their historic homeland.
In 2013, the winery Torre Oria was acquired by Vintes Wines , thanks to which it became possible to develop the brand in international markets. Today the company is one of the most promising enterprises in the region.