Wine Tormaresca, "Neprica", Puglia IGT, 2016
- Grape varieties:
Vintages and volumes
Reviews of purchase Tormaresca, "Neprica", Puglia IGT, 2016
Wine has a rich dark purple.
The taste of wine is soft, silky and perfectly balanced, with notes of fruit jam, ripe cherries, strawberries, cranberries and spice nuances.
In the aromatic bouquet of wine contains tones of black currant, black cherry and ripe fruit.
Wine in perfect harmony with sausage meats, meat salads, hot meat dishes, pasta and cheese.
Name "Neprica" reflects the varietal composition of the blend, consisting of grape varieties NEgramaro, Primitivo and Cabernet. Grapes are grown in two estates belonging to the winery "Tormareska": "Tenuta Mayma" in San Pietro Vernotico and "Bocca di Lupo" in Minervino Murge.
The grapes for "Neprica" collected in a state of maturity, vinification of each variety is produced separately in stainless steel tanks with regulators. Maceration is carried out at a temperature not higher than 26 ° C and lasts for 8 to 10 days. Malolactic fermentation ends at the beginning of winter. After that, the wine is assembled and sent to the shutter speed for 8 months in steel tanks and for at least 4 months - in bottles.
The winery was established Tormaresca Antinori family in 1998 on the basis of two names: Minervino Murg, located near Bari and other estates near Brindisi. Tormaresca produces a range of red and white wines that reflect the diverse nature of Puglia. The main red wines is the local variety Negramaro, with a rich aroma of black berries. Philosophy Tormaresca, due to which the winery in a short time managed to achieve success and to achieve universal acceptance, is the production of typical Apulian wines with a rich fruity bouquet.