Wine Tommaso Bussola, Valpolicella Classico Superiore "TB", 2014
- Grape varieties:
Vintages and volumes
Reviews of purchase Tommaso Bussola, Valpolicella Classico Superiore "TB", 2014
Wine of intense ruby color.
Dense, rich, extractive, mature wine with excellent balance, luxurious tannins and pronounced berry tones on the palate.
The wine has a delicate flavor, consisting of notes of black cherry, mocha and spice.
Wine is recommended to use with braised beef, blue cheese. Especially good wine with grilled or barbecued duck.
"Tommaso Bussola different insatiable passion for experimentation, he is eager to grasp how much he can get from his beloved land of Valpolicella, and especially - to test himself whether he will create a wine of your dreams."
Wine Valpolicella Classico Superiore "TB" are made from different grape varieties assemblage Rondinella, Corvina, Molinara Korvinone and grown in the vineyards of the Veneto region. Gather berries in the degree of full maturity closer to the middle of October. The wine is aged 18 months in oak barrels. Vintage 2009 will be a great addition to the holiday table!
In the famous Italian Valpolicella wine region, in the province of Veneto is a winery Tommaso Bussola, one of the three leading manufacturers of local wines. The owner of the economy, is not a descendant of the family of winemakers, and far from having a wine specialty mason, nevertheless had a fairly clear idea of this activity, as it helps in the work of his uncle, Bussola Giuseppe winemaker at his vineyard. But gradually he became involved in the process so that in 1983 made its first vinification. At first he followed all the traditions and methods adopted in this area, personally supervising all production processes. But later realized a number of innovations - applied green trim, with special attention to the selection of berries and wines for aging as an experiment decided to use new oak barrels.
Since the end of 1980 the reins completely passed into the hands of Tommaso, uncle retired, leaving him a magnificent old vineyards, which are located in the best parts of the region. They grow old local clones: Rondinella - 20% Corvina Gross - 25% Korvinone - 40%. They occupy a significant area of the economy Tommaso, who is proud and appreciates those varieties that have naturally low yields. In addition to these varieties in the vineyards Bussol grow old vine Cabernet Franc, Cabernet Sauvignon, Dindarelly and Pindar. Favorite brand Tommaso - whimsical and quite rare Korvinone that the conviction of the owner lends depth, power, wealth, density and extraordinary aroma of his wines. Tommaso calls him "Super Corwin." Not so long ago Tommaso began to grow a little-known varieties Teroldego.
Currently, Tommaso Bussola wines are widely known, they consistently win one award after another, including a blind tasting. New wines which are the most modern technologies are the label «TB» - «Tommaso Bussola», now known throughout the world. They differ from other great tasting top winemakers in the region bright aroma and extraordinary fruitiness. Tommaso, like all the best producers of Valpolicella and Amarone, maintains its highest range wines in new oak barrels, but in spite of this, in his wines dominated by heavy, thick, juicy and lush fruit, wine characterize «TB». A famous Italian wine guide Gambero Rosso annually recognizes them as one of the best wines of the region. But the standard range of wines with a logo «BG», wine is named in honor of his uncle - Bussola Dzhezeppe, uncover the secrets of the craft for Tommaso adequately represent the traditional Valpolicella wine region. These wines are made according to the traditional rules to them obligatory aging in old barrels. They also have excellent quality.