Wine Tommaso Bussola, "Ca'del Laito" Ripasso, Valpolicella Superiore DOC, 2005
- Grape varieties:
Vintages and volumes
Reviews of purchase Tommaso Bussola, "Ca'del Laito" Ripasso, Valpolicella Superiore DOC, 2005
The wine is a deep dark ruby color.
The wine has a full, well-structured, juicy taste with notes of ripe cherries and spices.
The wine has a luxurious fragrance with an abundance of juicy red fruit tones.
The wine is recommended to serve red meat, game and cheeses.
Gambero Rosso, 1999
Wine "Ca'del Laito" Ripasso, 2005 is made from several grape varieties: Corvina, Rondinella, Molinara and other varieties grown in one vineyard "Ca'del Laito". Vineyard with southwest exposure, planted in 2002, is located on clay soils at an altitude of 380-415 meters above sea level. Crop harvested in mid-October 2005, a very high quality. The wine is aged in oak barrels for 17 months, then was prizveden assemblage. Bottling of wine in the bottle was held in September 2007, after which it held for another 3 months in the cellar of the winery.
In the famous Italian wine region of Valpolicella (Valpolicella), in the province of Veneto, near Verona, is Tommaso Bussola - winery, one of the three leading manufacturers of local wines. Owner economy Tommaso Bussola, is not a descendant of the family of winemakers, and far from having a wine specialty mason, nevertheless had a fairly clear idea of this activity, as it helps in the work of his uncle, Bussola Giuseppe winemaker at his vineyard. But gradually he became involved in the process so that in 1983 made its first vinification. At first he followed all the traditions and methods adopted in this area, personally supervising all production processes. But later realized a number of innovations - applied green trim, with special attention to the selection of berries and wines for aging, as an experiment, I decided to use new oak barrels. Since the end of 1980 the reins completely passed into the hands of Tommaso, uncle retired, leaving him a magnificent old vineyards, which are located in the best parts of the region. They grow old local clones: Rondinella (Rondinella) - 20% Corvina Gross (Corvina Grossa) - 25%, Korvinone (Corvinone) - 40%, they represent a significant area of the economy Tommaso, who is proud and appreciates these varieties, which have naturally low yields. In addition to these varieties in the vineyards Bussol grow old vine Cabernet Franc, Cabernet Sauvignon, Dindarelly (Dindarella) and Pindar (Pindara). Favorite brand Tommaso - whimsical and quite rare Korvinone, in the opinion of the owner lends depth, power, wealth, density and extraordinary aroma of his wines, he calls him "Super Corwin." Not so long ago Tommaso began to grow a little-known varieties Teroldego (Teroldego).
Currently, Tommaso Bussola wines are widely known, they consistently win one award after another, including a blind tasting. New wines which are the most modern technologies are the label "TB" - "Tommaso Bussola", now known throughout the world. They differ from other great tasting top winemakers in the region bright aroma and extraordinary fruitiness. Tommaso, like all the best producers of Valpolicella and Amarone, maintains its highest range wines in new oak barrels, but in spite of this, it did not seem wines oak notes and dominated by heavy, thick, juicy and lush fruit tones that characterize the wine "TB ". A famous Italian wine guide Gambero Rosso annually recognizes them as one of the best wines of the region. But the standard range of wines with the logo "BG", the wine is named in honor of his uncle Bussola Dzhezeppe (Bussola Giuseppe), uncover the secrets of the craft for Tommaso adequately represent the traditional Valpolicella wine region. These wines are made according to the traditional rules to them obligatory aging in old barrels. They also have excellent quality.