Wine Tommaso Bussola, Amarone della Valpolicella Classico "Vigneto Alto" "TB", 2006
Reviews of purchase Tommaso Bussola, Amarone della Valpolicella Classico "Vigneto Alto" "TB", 2006
Wine of deep ruby color.
Taste wine dense, sweet, powerful, spicy, with a silky-smooth tannins, lovely layered tones of red fruits, jam and spices. Ends with a very long finish.
Wine with rich and sensual fragrance with notes of red cherry syrup, strawberry jelly, marzipan, cardamom and cinnamon.
The wine is excellent with dishes of meat and cheeses.
he can get from his beloved land of Valpolicella, and especially - to test himself whether he will create a wine of your dreams. "
Amarone della Valpolicella Classico "Vigneto Alto" "TB" is made from a blend of grape varieties Korvinone, Corvina, Rondinella and 5% of other varieties grown in the isolated small vineyard - Vigneto Alta. Harvesting begins in the second half of September. To do this, select the best wine grapes. After fermentation, the wine is aged 30 months in new barrels of French oak and Yugoslavia. "Vignette Alto" "TB" in 2006 - a bright, harmonious, dense wine with a silky, versatile flavor, rich and sexy fruity aroma. Wine is a great gift for any occasion!
In the famous Italian Valpolicella wine region, in the province of Veneto is a winery Tommaso Bussola, one of the three leading manufacturers of local wines. The owner of the economy, is not a descendant of the family of winemakers, and far from having a wine specialty mason, nevertheless had a fairly clear idea of this activity, as it helps in the work of his uncle, Bussola Giuseppe winemaker at his vineyard. But gradually he became involved in the process so that in 1983 made its first vinification. At first he followed all the traditions and methods adopted in this area, personally supervising all production processes. But later realized a number of innovations - applied green trim, with special attention to the selection of berries and wines for aging as an experiment decided to use new oak barrels. Since the end of 1980 the reins completely passed into the hands of Tommaso, uncle retired, leaving him a magnificent old vineyards, which are located in the best parts of the region. They grow old local clones: Rondinella - 20% Corvina Gross - 25% Korvinone - 40%. They occupy a significant area of the economy Tommaso, who is proud and appreciates those varieties that have naturally low yields. In addition to these varieties in the vineyards Bussol grow old vine Cabernet Franc, Cabernet Sauvignon, Dindarelly and Pindar. Favorite brand Tommaso - whimsical and quite rare Korvinone that the conviction of the owner lends depth, power, wealth, density and extraordinary aroma of his wines. Tommaso calls him "Super Corwin." Not so long ago Tommaso began to grow a little-known varieties Teroldego.
Currently, Tommaso Bussola wines are widely known, they consistently win one award after another, including a blind tasting. New wines which are the most modern technologies are the label «TB» - «Tommaso Bussola», now known throughout the world. They differ from other great tasting top winemakers in the region bright aroma and extraordinary fruitiness. Tommaso, like all the best producers of Valpolicella and Amarone, maintains its highest range wines in new oak barrels, but in spite of this, in his wines dominated by heavy, thick, juicy and lush fruit, wine characterize «TB». A famous Italian wine guide Gambero Rosso annually recognizes them as one of the best wines of the region. But the standard range of wines with a logo «BG», wine is named in honor of his uncle - Bussola Dzhezeppe, uncover the secrets of the craft for Tommaso adequately represent the traditional Valpolicella wine region. These wines are made according to the traditional rules to them obligatory aging in old barrels. They also have excellent quality.