Whisky "Tomintoul" 10 Years Old, gift box, 0.7 L
Reviews of purchase "Tomintoul" 10 Years Old, gift box, 0.7 L
Whiskey golden brown.
Whisky has a pure creamy taste, which is balanced by the sweetness of delicate oak notes. The aftertaste is sweet, spicy.
Complex aroma of whiskey reveals tones of citrus combined with nuances of caramel and raisins.
Whiskey is recommended to use pure, well chilled. It is possible to add water or ice.
Single malt whiskey "Tomintoul" hails from Scotland and is produced according to classical technology. Master distillation Robert Fleming, whose family is engaged in the production of whiskey for four generations, sought to create a whiskey with a special mild flavor. Tomintoul rightly appreciated all over the world, as evidenced by a number of awards at prestigious international competitions. Among them:
- A gold medal at the competition "China International Wine & Spirits Challenge, 2006" in China:
- A bronze medal at the competition "International Wine & Spirit Competition, 2006" in the UK;
- A silver medal at the competition "International Wine & Spirit Competition, 2007" in the UK.
Angus Dundee Distillery for over 50 years engaged in the production and supply of whiskey. The company owns two distilleries in Speyside and Highland - Glenkadam and Tomintul respectively. Arsenal company includes a huge stock of alcohol, a number of them was made back in the 50s of the XX century.
Tomintoul Distillery - pretty young Scottish distillery. Time of its founding in the mid-1960s. Speyside Glenlivet region where it is located, is the birthplace of the famous Scotch whiskey. For whiskey production requires clean water, so Tomintoul Distillery was built near the source Ballantruan carrying water wonderful purity. The distillery is located in a picturesque location in the alpine village of Tomintoul, located in a valley between the hills and the forest Glinlivet Cromdale, on the east bank of the River Avon, at an altitude of 350 meters above sea level. Today Tomintoul Distillery is the largest distillery, its annual production capacity is over 3 million. Liters of alcohol in the cellar contains about 116,000 barrels. Whiskey production is under the close supervision of highly qualified and experienced professionals.