Сheese "Tome de Bois" Herbes de Provence
Reviews of purchase "Tome de Bois" Herbes de Provence
The color of the cheese is creamy.
The taste of cheese is clean, fermented, spicy, moderately salty.
The flavor of the cheese is pleasant, fermented milk.
Cheese is used in the preparation of sandwiches, canapes, salads, and also served with fruit.
"Umalat" Adygei is a fresh, soft cheese, which is made from pasteurized milk with the addition of lactic acid bacteria and other natural ingredients. As a result, it acquires a pleasant sour-milk taste and delicate texture. Adygei cheese is suitable for sandwiches, canapes, salads. It is also served with fruit.
OOO "Cheese Guberniya" is an enterprise located in the Kaluga region, which specializes in the production of cheese. The average volume of processed milk in 2015 was 2 tons. Today, this volume has increased to 10 tons per day.
All products are made from high quality ingredients according to European recipes. Each stage takes place under the strict guidance of leading experts.