Wine Tinazzi, "Uomo", Veneto IGP, 2012
Reviews of purchase Tinazzi, "Uomo", Veneto IGP, 2012
The wine-rich red color.
Taste wine velvety, full, it harmoniously interwoven notes of cherry, blackberry and spice, ripe tannins and a long, powerful finish.
The aroma of wine intense, filled with notes of bright Asian spice, light nuances of licorice and ripe cherries.
Wine wonderfully complements the taste of venison, grilled meats, aged cheeses.
Red semisweet wine "Uomo", Veneto IGP fully justifies its name - Italian for "Uomo" means "man". Grape varieties Merlot and Corvina are grown in the vineyards of the company, located on the sunny side of the hills near Lake Garda. The average age of the vines is 50 years. The berries are harvested by hand in the morning at the end of September. Fruits undergo the procedure "appassimento" within 100 days. Matured wine is 12 months in barrels made of Slavonian oak, then another 6 months in barriques of French oak. Potential fault "Uomo" is 5-7 years.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.