Wine Tinazzi, "Agata Nera" Nero d'Avola, Sicilia DOP
- Grape varieties:
Reviews of purchase Tinazzi, "Agata Nera" Nero d'Avola, Sicilia DOP
The color of wine - rich dark garnet.
Taste wines expressive, powerful, it harmoniously combines soft tannins, bright tones of black berries and fruits. Aftertaste - Long and spicy.
The distinctive aroma of the wine is filled with notes of plum, blackberry and black pepper.
The wine goes well with barbecue, Italian dishes and cheeses.
Red semi-dry wine "Agata Nera" Nero d'Avola, Terre Siciliane IGP is produced from the same grape variety, grown in the vineyards of the economy. Translated from the Italian "Agata Nera" - "Black Agate". Harvesting is carried out only after reaching full maturity of berries, fruit winery undergo traditional vinification at a controlled temperature in stainless steel tanks. The wine goes well with Italian dishes and cheeses.
Tinazzi - a family business with a long history. At the beginning of 60 years of XX century, the ambitious Italian Eugenio Tinatstsi, launched its small production in the municipality of Cavaion Veronese. By investing in the business of his life all his passion, Eugenio has achieved excellent results - from a tiny winery company has developed into a full-fledged player alcoholic Italian market.
Now the company's vineyards are located not only on the shores of Lake Garda, but also in the south of Italy, Apulia region in perspective. 12 hectares of vineyards intended for the cultivation of such well-known varieties such as Merlot, Cabernet Sauvignon and Pinot Grigio. In addition, here in the warm eastern shores of Garda oenologists wine home grown traditional crops Veneto - Korvinone varieties, Corvina and Rondinella. In Puglia, where the other plantation Tinatstsi, grows the famous Salento.
An important advantage of Casa Vitivinicola Tinazzi a strict control at all stages. The famous Italian wine-grower, Giuseppe Gallo, and his subordinates control all production processes, starting with the bookmarks fertilizers and ending with an analysis of mature grapes. Fermentation of wine materials is carried out in tanks set up on a special project of the steel 316. Each tank is equipped with modern programmable temperature sensor that allows a perfect accuracy to track every stage of winemaking.