Whisky "The Octave" Aultmore, 6 Years Old, 2008, gift box, 0.7 L
- Barrel aging:
Reviews of purchase "The Octave" Aultmore, 6 Years Old, 2008, gift box, 0.7 L
Whiskey light golden color with a straw color.
The taste of whiskey - a soft, flexible, complete with nutty notes and bustling energy of silk, citrus aftertaste.
The distinctive aroma of whiskey presented typical Oltmor bright shades of fresh green grass on a background of notes of chocolate and candied fruits. As disclosed aeration whimsical tone sandy floor wine cellar.
Whisky should be served as an aperitif, digestif (alone or with a couple of drops of water) with coffee or cigar.
Single malt whiskey cask strength of six "The Octave" Aultmore included in the line "Octave" producer Duncan Taylor. Feature Series "Octave" - the final stage of exposure, which lasts six months and takes place in special small bochkah- "eighths", made of barrels of sherry. Each cask "Octave" has a serial number and can accommodate a maximum of 88 bottles of whiskey. The beverage has a natural color, contains no additives and not subjected to cold filtration. Whisky "Octave" Oltmor was distilled in 2008 and bottled at cask strength of 54.8% in 2015. Extract for six years was carried out in oak barrels. Bochka- "eighths", in which the drink is matured last 6 months, has a serial number 958803. Due to aging in small "sherry" barrels of whiskey purchased softness, depth, roundness and sweetness, notes of raisins, vanilla, chocolate and a long aftertaste.
Aultmore Distillery is located a few miles north of the city on the eastern edge of Kate Speyside. The factory was founded in 1895 by Edward Alexander, the son of David Edward, Benrinnes owner. Alexander Edward was an important figure in the world of whiskey, he was also the owner of the distilleries Craigellachie and Oban. The financial crisis in the whiskey industry caused by the introduction of Prohibition in the United States, forced him to sell the Oban and Aultmore new owners - they have become John Dewar and Sons, 1923. The plant was reconstructed in 1970 and increased its production capacity doubled. Currently, it is under the guidance of UMGD, a subsidiary of Diageo. Most of the production is the production of blends, such as the famous Johnnie Walker.
Duncan Taylor (Duncan Taylor) - one of the leading companies for the production of single malt whiskey. Earlier, the "heart" of the company is located in Glasgow and they are mainly engaged in brokering in production of Scotch whiskey. Not so long ago the company moved to Speyside - close to the most famous regions, famous for the creation of strong drink, and it was decided to concentrate on creating and marketing their own brands. To date, "Duncan Taylor" carefully monitors all the whiskey production process - from the moment of collection of malt to the bottling and packaging design, leaving the quality of their own products a top priority.