Wine "Terreus", 2010
Reviews of purchase "Terreus", 2010
The wine is dark red-purple, almost inky.
The wine has a powerful, rich, energetic and full of flavor with fine-grained tannins, great acidity and a long, very resistant finish.
The wine has a very intense flavor with an almost perfect balance between tones of ripe black fruit, and sublime notes of precious woods. Gradually appear spicy touches, licorice, rosemary, flowers, violet and mineral notes.
Wine perfectly combines with gourmet cuisine, grilled red meat, grill, game, beans and cheese.
Wine "Terreus" created from Tempranillo grapes grown in a small area of 3 hectares with deep, but light clay and sandy soils. Tempranillo old vines cultivated here, give a small crop with excellent organoleptic characteristics. Crop harvested by hand, carefully, gently and carefully. Tempranillo winery soaked and subjected to cold maceration to preserve the natural richness of flavor of berries. Fermentation takes place under strictly controlled temperature, and then the wine is aged in French oak barrels for 33 months.
Bodegas Mauro is located in the valley of the River Douro in Tudela, in the ancient house of the XVII century. Bodegas was created in 1978 by the architect Luciano Suarez, specializing in the restoration of medieval monuments (he restored the building of the winery), and winemaker Felix Choque to create small batches of high quality red wines that have great potential and are capable of storing at the expense of its quality to compete with the best wines of Spain. Mauro vineyards cover 30 acres, which are cultivated varieties of Tempranillo (90%), Grenache (5%) and Syrah (5%). The vines are older - 60 years and older - give a small crop of exceptional quality. The production and aging of wines at Bodegas Mauro adhere to the classical French style. Mauro Wines are smooth, silky texture and rich nuances that enables them to compete not only with local, but also with many great Bordeaux wines. Every year it produces only about 90,000 bottles. Demand for wine Mauro is so great that every vintage is usually sold out within 3 months after graduation.