Wine "Terre di Verona" Bardolino DOC, 2012
Reviews of purchase "Terre di Verona" Bardolino DOC, 2012
The wine is ruby-red color.
The wine is harmonious, dry, voluminous taste with silky tannins, balanced acidity and spicy, subtle bitterness.
Delicate aroma of the wine reveals notes of ripe berries and grapes.
The wine perfectly complement red meat, stewed or grilled, Italian cuisine, snacks, mature cheeses.
"Terre di Verona" Bardolino DOC, 2012 - a pleasant and elegant red wine, created from the traditional north-eastern Italy Hood: Corvina, Rondinella and Molinara. The percentage of grapes in the blend is determined by the manufacturer based on its taste and tradition of wine making in this region. The main role belongs to the grapes Corvina, the amount of which shall not exceed 75%. Grapes Rodinella who blended up to 35%, gives the wine a beautiful color, depth and scope, emphasizing the tenderness and spice Corvina. Molinar provides additional tannins and fresh acidity. The vineyards, the harvest of which is used to make this wine are grown in the picturesque hills northwest of Verona. In the process of making wine combines both traditional techniques and modern technology that allows to produce high quality wines with individual character. The collected grapes are susceptible destemming and pressing. After a relatively short period of maceration (6 days), the fermentation of the wort is carried out at a controlled temperature of 22-28 ° C. "Terre di Verona" Bardolino - versatile wine that is suitable for daily use in combination with red meat, snacks, Italian dishes, cheeses.
Creator of wine "Terre di Verona" Bardolino is an Italian winery Cantina di Verona, which is part of the famous wine cooperative Cantina Valpantena.