Wine Terras Gauda "O Rosal", 2009
- Grape varieties:
Vintages and volumes
Reviews of purchase Terras Gauda "O Rosal", 2009
Wine pale golden color.
The taste of wine is pleasant, smooth, creamy, with a lovely refreshing acidity and sweet notes, lingering finish school with mineral nuances.
Complex aroma of the wine reveals notes of white fruits, orange peel, honey melon, fresh balsamic nuances, subtle floral and mineral nuances.
Wine is an excellent aperitif and goes well with fish and seafood, chicken in cream sauce, salmon carpaccio, Waldorf salad, Asian dishes with spicy sauces.
Wine is made the traditional way. Fermentation is carried out in stainless steel tanks under controlled temperature. After the addition of natural yeast, wine goes cold stabilization, filtered and bottled.
Winery "Terras Gauda" was established in 1990 in the city of Al Eyras in the famous wine region of Rias Baixas. Its vineyards are spread in a picturesque valley about Rosal, near the mouth of the river Miño. Exceptional microclimate with mild temperatures, lack of frost and abundant rainfall is ideal for high-quality ripening grapes with high sugar content and balanced acidity, unlike other northern areas of the Rias Baixas with more variable climate. 85% of the berries for their wines "Terras Gauda" grows on its own vineyards, the rest is sold under strict quality control from other local producers. Winery owns about 80 hectares of vineyards, divided between varieties Albariño (70%), Loureiro (15%), Cain Blanc (10%) and Treyschadura (5%). "Terras Gauda" specializes in white wines, but now has an experimental farm plantation for red grapes.