Wine "Terra Rossa" Brunello di Montalcino Riserva DOCG
- Grape varieties:
Reviews of purchase "Terra Rossa" Brunello di Montalcino Riserva DOCG
Wine of intense ruby color.
The taste of wine is voluminous, ripe, with a magnificent structure, abundant notes of red fruits and sweet tannins in the aftertaste.
Very strong, with a fruit dominant in a bouquet, the aroma of the wine is composed of notes of exotic spices, vanilla and roasted coconut, nuances of candied raspberries and sweet cherries.
Wine is perfect for mature cheeses and rich dishes, such as stew, as well as red meat and game.
Dry red wine "Terra Rossa" Brunello di Montalcino Riserva DOCG is produced only in the years of the best harvest of Sangiovese Grosso (Brunello) berries. The grapes are grown in the winery's own vineyards located in the southwestern part of Brunello di Montalcino. Plots, the soil of which consists of a clay substrate with abundant stony inclusions and the top layer of sandstone, are located at an altitude of 450 meters above sea level. Fermentation takes place in steel tankers at a controlled temperature and lasts about a month. Wine is aged for three years in oak barrels with a volume of 225 liters. After bottling the wine for at least 4 months "resting" in the cellars of the winery.
“There was nothing here at the time,” says Rudolfo, Rudi for friends, the current owner of Il Poggiolo E. Roberto Cosimi . "My father planted the first vineyard here, very small, only 3 hectares. Then only 28 producers produced Brunello. In 1975 we created our first Brunello. The crop was outstanding and now, 40 years later, the third generation of Kozimi is busy with his favorite work - first-class wine. My daughter, Viola, actively delves into the intricacies of wine making and winery management. In the first year we released four thousand bottles and were completely confused, not knowing what to do with such a production volume. In 1989 my father, unfortunately sko Nchalis, unable to cope with the complications of the disease, with which he fought since 1984. We can say that, since the 80s, the management of the company passed completely into my hands. In 1985, we released the first Brunello category Kru named “Il Sassello ”. Wine was supplied in a long narrow bottle and became a real revolution in Montalcino: indeed, no one had dared to create wine before in accordance with the requirements of the French wine classifier.
I have been making high-quality wine for more than thirty years, trying not to pay attention to the difficulties and material losses. I want to thank Cecilia Martinez, my ally, girlfriend and partner for 12 years, who have always worked hard shoulder to shoulder, supporting me in all my decisions, without restricting my imagination and creativity. After all, I am a curious person and always looking for new methods and technologies. I like to experiment, I never get tired of trying to awaken new emotions, to convey my multifaceted personality through guilt. "