Wine Tenute Di Maria, Merlot, Sicilia IGP, 2016
- Grape varieties:
Reviews of purchase Tenute Di Maria, Merlot, Sicilia IGP, 2016
The color of the wine is rich red.
The taste of wine is plentiful and roundish, with good acidity and tones of ripe fruits and spices.
The aroma of wine is dominated by shades of berries and herbs, framed by the nuances of ripe fruits and spices.
Wine is recommended to be served with beef, game and other red meat, it fits well with harsh cheeses.
Tenute Di Maria, Merlot, Sicilia IGP is a red dry wine with a characteristic flavor for Merlot fruit flavor. It is created by classical technology with subsequent maturation in oak barriques. This provides the wine with a smooth texture and rich taste, a fruit-herbal aroma and pleasant acidity. Wine is recommended to be served with beef, game and other red meat, it fits well with harsh cheeses.
The Tenute Di Maria Winery is located in the Sicilian municipality of Santa Ninfa, in the province of Trapani. In the municipality are concentrated factories of the main wine producers in the Valle del Beliche region, covering Palermo, Trapani and Agrigento. This area is characterized by hilly terroirs, descending to the sea. Fresh sea breezes provide the right level of humidity and ideal conditions for the ripening of grapes.
The owners and founders of the winery are the brothers, Rosario and Paolo di Maria. The company occupies the third position in the level of production of wines in Sicily. It has a large plant for pressing, an extensive wine cellar and a staff of 1.2 thousand people, working on 5 thousand hectares of vineyards. In her work, Tenuta di Maria combines authentic Sicilian wine making methods and innovative solutions. The winery cooperates with a scientific laboratory that conducts a thorough microbiological analysis of the soils of vineyards, berries and ready-made wines. Tenute di Maria is working on the restoration of the environment, which is marked by the certificate ISO 14001: 2004.