Wine Tenuta delle Terre Nere, Etna Rosso DOC, 2017
- Grape varieties:
Reviews of purchase Tenuta delle Terre Nere, Etna Rosso DOC, 2017
The wine is dark red in color.
The taste of wine - a fresh, rich tones of red ripe fruit, notes framed black earth, licorice and wet gravel. Long aftertaste is characterized by floral notes and velvety tannins.
The aroma of wine is made up of shades of blackberry, cherry pie, shades of brown spices, wild herbs and worn skin.
Wine harmonizes well with red meat, pizza and hard cheeses.
Tenuta delle Terre Nere, Etna Rosso, 2012 - harmonious, elegant wine of a beautiful dark red color. Refreshing fruity taste with velvety tannins reminiscent good Burgundy. Etna Rosso is made from grapes from young vines Nerello Capucci and Nerello Maskaleze grown high in the mountains, at the foot of the majestic Mount Etna. With each eruption of Etna ancient Greeks believed that this fire god Vulcan forges armor god of war Mars. Volcano - a unique place, ideal for the cultivation of grapes. Harvest to create Etna Rosso occurs in early October 1-2. The berries are fermented at a constant controlled temperature 25-28 ° C. Excerpt passes after malolactic fermentation in French oak barrels 10-11 months, then the wine is placed in stainless steel tanks for another 1 month.
Tenuta delle Terre Nere - Italian for "black earth" - dates back to the beginning of the 2000s. The owner of the wine sector is Marko di Grazia. He was one of the first who dared to resume the cultivation of grapes in the fertile lands located in areas adjacent to the famous Mount Etna. In 2002 Tenuta delle Terre Nere released its first products under the bold slogan "Burgundy Mediterranean." Wines produced by Marco Di Grazia, different bright flavors and refined elegance typical of Burgundy wines. Tenuta delle Terre Nere using classical methods of winemaking using organic fertilizers. In 2010, the company was certified organic wine.