Wine Tenuta Ulisse, "Unico" Cerasuolo d'Abruzzo DOC, 2011
Reviews of purchase Tenuta Ulisse, "Unico" Cerasuolo d'Abruzzo DOC, 2011
Wine brilliant pink color with a hint of cherry.
The wine has a pleasant, fresh taste with good acidity and a long finish with hints of spice and licorice.
Elegant aroma of the wine reveals hints of fresh red fruits (strawberries and cherries) and subtle floral notes.
"Unico" Cherazuolo d'Abruzzo - a wine that perfectly complement the dishes of white meat. It is also in harmony with the soup and grilled fish.
Unico Cherazuolo wine made from grapes d'Abruzzo Montepulciano d'Abruzzo. The origin of the grapes was very doubtful. There have even been suggestions that this kind of Sangiovese, but then it became clear that there is nothing in common between these two varieties of grapes not. Grapes are grown mainly in Abruzzo, as well as in other areas of southern Italy. Today, thanks to the diligence of manufacturers, Montepulciano d'Abruzzo has become very popular and is equivalent to the red grape varieties of the highest quality.
Crop for the production of wine Tenuta Ulysses Unico Cherazuolo d'Abruzzo is going in early October with the vineyards, the average age of the vines which is 15-20 years. During the harvest applied ice that spread on the bottom of the box. Grapes, cooled on an innovative system in a cooling tunnel Enocrio, gently compressed into an inert atmosphere (to prevent oxidation) and in the skin is soaked in stainless steel vats for 12 hours. Then the static filtering for several days. Vinification and then exposure is carried out in wine in stainless steel tanks.
Additional ratings and awards:
• Vintage 2007: Vinitaly 2008 - Finalist at the festival of wine in Merano ("Merano Wine Festival"), 2008.
Fattoria Tenuta Ulisse known in Italian winemaking circles recently. The farm is located in the small village of Crecchio, between the Adriatic Sea and the craggy foothills of the Maiella. Ulysses brothers - Antonio and Luigi would ensure the continuity of the family business, who founded their grandfather Antonio in the early 1900s and with the passion and dedication put a lot of force on its development. History of the economy starts at just 2 hectares of land, which today has over 30 hectares.
Thanks to the contribution of Antonio and Luigi, who were engaged in farming until the current owners, Tenuta Ulysses in the international market has learned it through innovation, used in winemaking as a great example of success in the region, which for many years was closed in the model of traditional winemaking.
For the production of quality wines with great, rich aromas, family Ulysses, since 2006 constantly improving process, applying meaningful innovations, combined with years of experience and tradition.
"We combine our tradition and innovation, always in search of a better quality, at the same time are very careful in our history. We annually updated methods, while maintaining our traditional character typical of our wines - the original and a clear style characteristic of Abruzzo" .