Wine Tenuta Olim Bauda, "Nizza" Barbera d'Asti DOCG Riserva, 2014
Reviews of purchase Tenuta Olim Bauda, "Nizza" Barbera d'Asti DOCG Riserva, 2014
The wine is a deep ruby-red color.
The wine has a rich taste with light tannins, a clear structure and acidity, which brings together the entire bouquet. Pleasant aftertaste expressive speaks berry nuances.
The wine exudes a rich flavor, which perceptible notes of cherries, wild berries, herbs and spices.
Wine is served with dishes of vegetables, red and white meats, pasta with meat sauce, cheese and snacks, such as salami, Parma ham, bacon.
Barbera grape varieties for wine production "La Villa" is collected from vines whose age is over 30 years. Collection is carried out entirely by hand in the first week of October. Grape immediately separated from the crests is compressed and placed in stainless steel vats, where it starts preliminary maceration and fermentation at a controlled temperature of 30 ° C for 12 days. The wine is bottled in July and 3 months ready to eat.
Once in 1985 Agostino Bertolino tragically died, leaving three small children, a thriving winery Tenuta Olim Bowden was forced to close, and vineyards to sell to local manufacturers. Growing up, the children decided to recreate his father's work. Enlisting the support of well-known consultant Beppe Kaviola, they were able to restore production as soon as possible, to become owners of the vineyards of Piedmont (including Gavi di Gavi) and to be recognized authoritative critics, who called their fault, "attains perfection" and "worthy of imitation."