Telavi Wine Cellar, "Marani" Vazisubani, 2013
Reviews of purchase Telavi Wine Cellar, "Marani" Vazisubani, 2013
The color of wine - crystal light straw.
The taste of wine is full, it can be traced a great balance and harmony. The long finish is dominated by tones of citrus.
The aroma of wine is revealed rich bouquet dynno-apple tones.
Wine is served in seafood, dishes from boiled and baked fish. It goes well with poultry, snacks and Italian cuisine.
"Marani" Vazisubani - dry white wine made from berries Kakheti Rkatsiteli and Mtsvane collected in micro-zone Vazisubani. Vineyards grow on the right bank of the famous River Alazani, the vine is grown on them in favorable conditions of moderate continental climate. Collection of ripened berries is carried out in the middle of autumn, they are removed from the vine, and shall be exempt from the ridges by hand. Cooled grapes maceration takes eight hours at a temperature of 4-6 ° C, pressing and fermentation at a temperature of 15 ° C. After his release from the sediment future of wine is split. Some stand in stainless steel vats, 30-40% is supplied to a four-month aging in oak barrels. Bottling takes place in late summer of next year.
"Marani" Vazisubani noted the bronze medal at the "International Wine Challenge, 2005" in London.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.