Telavi Wine Cellar, "Marani" Tvishi, 2017
Reviews of purchase Telavi Wine Cellar, "Marani" Tvishi, 2017
wine color - straw-golden with greenish reflections.
The wine has a spicy freshness of taste, filled with sweet hints of pear and melon. The long aftertaste reveals fruity-floral bouquet.
The aroma of the wine reveals the tone of white garden fruit, pineapple and mint underlined by a light train honeysuckle flowers.
Wine is served to poultry dishes, Mediterranean cuisine, pasta with vegetables, light desserts and ripe fruit.
"Marani" Tvishi - semi-sweet white wine from microzones Tvishi in Racha-Lechkhumi region of Georgia. It is created from grapes Tsolikauri collected manually during the peak of ripeness. Freed from the crests of the berries are cooled to a temperature of 4-6 ° C and tested crushing. Slow fermentation is carried out at a controlled temperature of 15-18 ° C, it stops immediately on reaching the desired sugar concentration. This technology provides a refreshing sweet taste wine. Matured wine in steel tanks at a temperature of about 0 ° C.
"Marani" Tvishi different intensive fruit-flower vkusoaromatikoy. The wine has an attractive pale golden color, its aroma reveals a bunch of shades of white fruit and honeysuckle flowers. The taste is characterized by a balance of sweetness and acidity, underlined dynno-pear notes. This wine is served in a light main course and dessert.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.