Telavi Wine Cellar, "Marani" Tsinandali
Reviews of purchase Telavi Wine Cellar, "Marani" Tsinandali
The wine is a brilliant golden color.
The wine shows a balanced, refreshing taste with notes of cream and toasted walnuts. The finish can be traced saturated nuances of melon and exotic fruits.
The aroma of wine is dominated by shades of colors, accented with light notes of exotic fruits.
Wine is served with dishes of fish and poultry, vegetable salad and sliced cheese.
Dry white wine "Marani" Tsinandali is made from Rkatsiteli and berries Mtsvane. They are grown in the micro-zone Tsinandalskoy on own vineyards of "Telavi Wine Cellar", located on the bank of Alazan. Harvested manually grapes are separated from the ridges, are the cooling process and spin. After settling, the juice is separated it unnecessary sediment and slow fermentation process takes place at low temperatures (15 ° C).
After fermentation 70% of the wine is sent to the exposure in special vats, 30% - in oak barrels. The wine is released to consumers a year after collecting berries. This technology brought guilt numerous silver and bronze distinctions at international competitions.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.