Telavi Wine Cellar, "Marani" Tbilisuri
Reviews of purchase Telavi Wine Cellar, "Marani" Tbilisuri
The wine has a light straw color with light greenish tints.
On the palate the wine is well balanced with a natural sweetness and acidity, traces the nuances of ripe peaches and nectarines. The finish is smooth, long.
The aroma of wine is dominated by shades of exotic fruit, underlined by delicate notes of white flowers and melons.
The wine goes well with pastries, ice cream and sweet ripe fruit.
White semisweet wine "Marani" Tbilisuri made from extremely ripe berries Rkatsiteli and Mtsvane. Grapes collected by hand without attracting technology. The ridges are separated from the berries also manually, after which the juice squeezed from them by means of pneumatic presses. After the deposition process the wort is passed slow fermentation at 15-18 ° C.
In order to achieve the desired concentration fermentation stops lowering the temperature of sugar, while maintaining the natural freshness and a pleasant sweetness. Matured wine for several months in the cellars of the winery. The wine was mentioned three times silver medal at the national competition in Georgia Cradle of Wine.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, is carried out in more than 15 countries mira.Podrobnee: