Telavi Wine Cellar, "Marani" Saperavi
Reviews of purchase Telavi Wine Cellar, "Marani" Saperavi
The wine is dark garnet color with purple highlights.
The wine has a balanced taste, it can be traced combination of fruit and black berries. The finish is long and dry.
The wine aroma is dominated by shades of black currant, highlighted by notes of cherry and blackberry.
Wine is served with meat, grilled, sliced cheese, it also served as an aperitif.
"Marani" Saperavi - a classic Georgian dry wine made from the Saperavi grape variety. Collected in the period of maximum ripeness berries are separate from the ridges and crushing. Fermentation is carried out at relatively warm temperatures did not fall below 23 ° C. To make future guilt saturation and rich taste and apply methods delestazha remontazha.
Freed from the sludge wine undergoes additional malolactic fermentation, aging in vats, followed by the glass in a specially selected temperature. Obtained using this technology it has a rich wine color, full-bodied taste and a bright berry flavor. The wine has won numerous bronze and silver medals at the London contest IWSC, Decanter World Wine and the International Wine Challenge, as well as in the national competition of Georgia - "Cradle of Wine".
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.