Telavi Wine Cellar, "Marani" Saperavi Rose
Reviews of purchase Telavi Wine Cellar, "Marani" Saperavi Rose
The wine has a pale pink color.
Taste young wines and refreshing, it can be traced savory tones of red berries and spicy acidity. The finish is long and balanced.
The aroma of the wine reveals a rich berry shades bouquet currants and raspberries, complete with juicy peach tones.
Wine is served to poultry dishes, Mediterranean cuisine, pasta, salads and sweet and sour sauce.
"Marani" Saperavi Rose - dry rose wine from the berries of Saperavi. The clusters are removed from the vines and separated from the ridges by hand, after which the berries are a ten cold maceration at 4 ° C. The future of the wine is fermented at a controlled temperature of 15-18 ° C, in that it helps the special yeast culture. After fermentation, the wine is separated from the sediment and allowed to stand in stainless steel vats. Wine goes to the bottling in April.
"Marani" Saperavi Rose - wine with characteristic ease and berry tones on the palate. Its color is a very pleasant shade light rose in the fragrance reveals a summer raspberry currant bouquet. This wine is served to the Mediterranean cuisine, light pasta, poultry and salads.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.