Telavi Wine Cellar, "Marani" Rkatsiteli
- Grape varieties:
Reviews of purchase Telavi Wine Cellar, "Marani" Rkatsiteli
The color of wine - straw with good gloss.
The wine has a light taste, with clear notes of apple and melon. The finish is fresh and citrus.
The wine shows an expressive, refreshing scent with notes of apple and melon.
Wine is served with dishes of fish and vegetables, cheese and sliced poultry, it can also serve as an aperitif.
Dry white wine "Marani" Rkatsiteli made from berries harvested manually Rkatsiteli. Carefully separated from combs grapes passes lowering the temperature to 4-6 ° C, and then squeeze the juice out of it. Fermentation of the wort is carried out under cool conditions (not higher than 18 ° C). At the end of the process the wine is released from the sludge is poured into the tank for aging, and several months later sent to the bottling. This technology gives the wine "Marani" Rkatsiteli special lightness, crystalline purity of a color and a rich bouquet of apple and melon in the aroma and taste.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.