Telavi Wine Cellar, "Marani" Rkatsiteli-Chardonnay
Reviews of purchase Telavi Wine Cellar, "Marani" Rkatsiteli-Chardonnay
The wine is pure light straw color.
The taste of wine is harmonious, refreshing, with a predominance of yellow fruit and light acidity. The aftertaste is pleasant and soft.
The fresh aroma of the wine reveals shades of ripe yellow plums, quince, juicy peaches and pears.
Wine is served with dishes of fish, poultry, seafood and vegetables, as well as cutting cheese.
Dry white wine "Marani" Rkatsiteli-Chardonnay is made from a combination of traditional Georgian Rkatsiteli and French Chardonnay. Grown in the area Kondol berries are collected separately, after they reach an optimum level of ripeness. Grapes and berries from the branch of the crests held manual method to sort the best material for the future of wine.
After cooling to 4-6 ° C is pressed grapes pneumatic pressure passes, and clarification process is fermented at a temperature not exceeding 18 ° C. Maturation of the finished wine is carried out within three to four months. Wine "Marani" Rkatsiteli-Chardonnay won a bronze medal at the competition "Decanter World Wine Awards" in London and the silver medal at the competition "IWSC" in London and has been recommended by experts "International Wine Challenge" in 2011.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.