Telavi Wine Cellar, "Marani" Pirosmani
- Grape varieties:
Reviews of purchase Telavi Wine Cellar, "Marani" Pirosmani
The color of wine - rich ruby with purple reflections.
The wine is characterized by full-bodied taste with notes of ripe juicy fruit and oriental spices. The finish is nice, long.
The flavor of wine is revealed bouquet shades of black berries and prunes.
Wine is served in Georgian cuisine, meat grilled, beef, pork and sausages, it blends well with the warm salads and hearty snacks.
"Marani" Pirosmani - Kakheti wine from Saperavi berries collected in the period of maximum maturity. Manually removed from the vine bunch exempted from the ridges and after gentle crushing is fermented at a controlled temperature of 23-28 ° C. At this time remontazha procedure is performed regularly, allowing the berries to give its full potential flavor and color. A week after the beginning of the fermentation the future of the wine reaches the desired concentration of sugars. The fermentation is stopped by reducing the temperature and filtration. Exposure is carried out in wine tank at about 0 ° C.
Thus obtained "Marani" Pirosmani is different saturated purple-ruby color and intense aromas of black fruits and berries. Its taste reveals a juicy bouquet of ripe fruit tones, extending in a pleasant aftertaste. The wine is recommended to serve a classical Georgian cuisine and meat dishes.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.