Telavi Wine Cellar, "Marani" Pirosmani Rose
Reviews of purchase Telavi Wine Cellar, "Marani" Pirosmani Rose
The color of wine - light pink.
In a pleasant, sweet taste of wine felt shades of strawberry and cherry, shaded by nuances of red berries. In the aftertaste in harmony light sweetness and acidity.
The elegant aroma of wine is dominated by shades of pomegranate and strawberries.
Wine is served with desserts, pastries and sweet fruits, as it is combined with meat with sweet sauce.
Semi-sweet rose wine "Marani" Pirosmani Rose made from well-ripened berries Saperavi varieties. The wine was named after the artist from Kakheti, Niko Pirosmani, who worked in the style of primitivism at the intersection of the XIX and XX centuries.
For wine varieties Saperavi berries manually removed from the vines and ridges. They are cooled to 4 ° C, after which the process goes maceration. During this time the mash hue changes on a light pink, then it is fermented. Upon reaching the optimum concentration of sugar fermentation is terminated by quenching. After filtration, the wine goes to the bottling. Wine "Marani" Pirosmani Rose has the ease and berry strawberry bouquet.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.