Telavi Wine Cellar, "Marani" Napareuli, 2012
Reviews of purchase Telavi Wine Cellar, "Marani" Napareuli, 2012
The color of wine - rich pomegranate.
In a soft and pleasant taste of the wine reveals a rich fruity tones, accented with light hints of liquorice. The finish is tannic and long.
The aroma of wine is characterized by an unusual strawberry and spicy bouquet with light vanilla tones.
Wine is served with meat venison, beef, lamb and pork, it also goes well with cheese cutting.
Dry red wine "Marani" Napareuli made from berries Saperavi grown in Kakheti Napareuli micro-zone. It is characterized by terroirs located at an altitude of 500 m. Above sea level, which provides access to the vine to intense sunlight and gives the fruit a special richness of natural sugar. The name microzone received from the same village, in whose territory the confluence of the rivers Alazani and Lopota.
"Marani" Napareuli - a noble representative of the wines of the area. Grapes and destemming carried out manually. Fermentation takes place over two weeks, with the applied methodology and remontazha delestazha. After fermentation the wine is naturally defended by sediment and placed for lactic acid fermentation in French oak barrels. They also carried out an excerpt "Marani" Napareuli, lasting from 9 months to a year.
Wine "Marani" Napareuli won numerous awards of the international competitions, including the London International Wine & Spirit Competition, IWSC, IWC, ENOEXPO (Poland), Concurs Mondial de Bruxells (Belgium), SDIWC (USA) and "Cradle of Wine" (Georgia) .
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.