Telavi Wine Cellar, "Marani" Mukuzani, 2013
Reviews of purchase Telavi Wine Cellar, "Marani" Mukuzani, 2013
The color of wine - dark, deep ruby.
In taste the wine is dominated by shades of juicy fruit, prunes traced tone. The finish is long, with dense tannins.
The aroma of the wine combines tones of ripe cherries and dark chocolate, vanilla-accented elegant spicy notes.
The wine goes well with dishes of Georgian cuisine and meat on the grill, as it is fed to the sausages and meat delicacies.
Dry red wine "Marani" Mukuzani Saperavi is made from berries collected in the micro-zone Mukuzani Kakheti. Grapes are collected and purified from the crests exclusively manual method to select the best grapes for the wine harvest. After crushing fresh fruit fermentation process takes place at a warm temperature. The use of techniques and remontazha delestazha allows you to get the most flavor substances from the grape.
After two weeks of fermentation the wine is exempt from future sediment and placed in French oak barrels. They drink is the process of lactic acid fermentation, which lasts up to 1 year. Wine "Marani" Mukuzani won gold, silver and bronze medals at competitions in the UK, China, the Netherlands and Georgia. Among them - the gold from the exhibition IWC in 2014 in London.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.