Telavi Wine Cellar, "Marani" Mtsvane
- Grape varieties:
Reviews of purchase Telavi Wine Cellar, "Marani" Mtsvane
The wine has a light golden color with greenish highlights.
The wine has a harmonious taste with slight hints of honey and pear. The aftertaste is long, it can be traced citrus fruit.
The aroma of wine is bright, floral, it is dominated by acacia and apple shades.
Wine is served to the dishes of poultry and vegetables, as well as an aperitif.
Dry white wine "Marani" Mtsvane produces ripe berries Mtsvane grown in the Northeast and in the Kakheti Kondol. Grapes are collected and separated from the ridges manual method. Prepared raw cooling process takes up to 6 ° C and a slow cool temperature fermentation at 15 ° C. This technology gives the wine elegance with rich taste of honey and pear undertones and refreshing citrus notes in a long aftertaste. "Marani" Mtsvane can serve as an aperitif and an addition to the vegetables and poultry.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.