Telavi Wine Cellar, "Marani" Kindzmarauli, 2015
Reviews of purchase Telavi Wine Cellar, "Marani" Kindzmarauli, 2015
The color of wine - dark ruby with purple reflections.
The wine has a complex, silky taste with rich tones of ripe cherries, plums and blackberries, harmoniously combined with a pleasant tartness. The finish is long and pure.
The aroma of wine is different freshness, it traced the shades of black fruits and berries, as well as light nuances of colors.
Wine is served to the Georgian dishes, lean meat, ripe fruit, desserts and pastries.
"Marani" Kindzmarauli - semi-sweet red wine from Kindzmaraulskoy microzones. It is 100% from grapes Saperavi grown off the coast of Alazan River. Harvested manually bunch exempted from ridges and gently crushed. Fermentation takes place at a temperature of 23-28 ° C, releasing the flavor and color of the rind of the berries. To get the most full-bodied wine, regularly carried remontazha procedures and delestazha. Fermentation is stopped by quenching, which ensures the future of the blame a combination of freshness and sweetness. Matured wine in steel tanks at a temperature of about 0 ° C.
"Marani" Kindzmarauli different intense dark ruby color with purple highlights. Its silky palate shows a complex combination of black berries, plums and pleasant astringency, leaving a long, clean finish. This wine is served in a traditional Georgian cuisine, lean meat and sweet dishes.
Winery "Telavi Wine Cellar" was founded in 1915 by entrepreneur Kohtabeladeshvili. His possessions are in the heart of the Alazani Valley, near the capital of Kakheti - Telavi. The territory of the Alazani Valley is historically divided into 7 major micro-watersheds for the wines of controlled origin names. On the right bank of Alazan located microzones "Tsinandali", "Vazisubani", "Akhasheni" and "Mukuzani", and on the left bank - at the foot of the Great Caucasus are "Napareuli", "Kvareli" and "Kindzmarauli". It is the birthplace of world-famous fine dry and semi-sweet white and red wines, has a complex, complex bouquet and a unique taste.
In 1995 the factory was reformed into a corporation, an overhaul with the replacement of all equipment in the modern, and adopted a new development plan for the enterprise. With the help of invited French experts identified the main principles of the reorganization of production, aimed at achieving a better quality of wines. For many years the winemakers of "Telavi Wine Cellar" manages to skillfully combine old traditional techniques with modern winemaking Kakheti wine production methods. The distinctive wines of terroir reflects a unique variety of Georgian land.
"Telavi Wine Cellar" is a sufficiently large range of beverages - from traditional to exclusive, produced in limited quantities. Many companies hold wine here in the traditional earthen vessels "kvevri" that are buried in the dirt floor cellar, called Georgian "Marani" (this definition was the second name of the company). wineries Drinks receive numerous awards every year at prestigious international wine competitions, and exports products to date, carried out in more than 15 countries.